I'm really enjoying the book thus far. It's humorous in a dark and very witty way, which caters well to me (get it, caters, like waitering. no? k.) The only thing that bothers me persistantly while reading is when he talks about how he has a college degree, has worked at decent jobs, and yet he's been most successful at waitering. That book was set in the early 2000s. The economy's not that much better than it was then, which makes me worried.
Another interesting point I draw from the reading is that, due to my/our young age, waitering is a viable option as a first job to make some pocket money. Reading this has kind of opened my eyes to how the restaurant world really works.